Temple Prasad is the divine meals that you just get in temples throughout India. It’s the meals that we provide to the deity, who blesses it merely by coming involved with the meals. When supplied it’s referred to as Naivaidayam and as soon as supplied it turns into the divine prasad.
There are a lot of several types of Prasad supplied in several temples. The meals supplied is as per the deity’s alternative. It additionally is determined by the area the place the temple is – our deities actually eat the native meals.
Temple Prasad from India
Include me to really feel the bliss of temple prasad throughout India.
Mahaprasad at Jagannath Puri
Puri is the Anna Kshetra of Jagannath. It’s meant to be a spot the place God himself involves eat. No surprise then that the Jagannath Puri kitchen is the most important kitchen on the earth. It additionally makes use of the standard technique to cook dinner in contemporary clay pots day-after-day utilizing the water from two wells inside the temple premises.
The meals cooked is an entire meal that’s cooked by the Brahmins or Sevayats of the temple. Nevertheless, it’s believed that the Mahalakshmi – the consort of the Jagannath herself appears to be like over the kitchen. The prasad is first supplied to Jagannath after which it turns into Prasad. It’s then supplied to Mahalakshmi, after which it turns into Mahaprasad.
You possibly can go to the kitchen within the morning to see the cooking. Later within the day you may go to Anand Bazaar and get the prasad which incorporates rice, daal, greens, and plenty of sweets. In reality, folks in and round Puri take the temple meals for any features at their properties.
To take residence, dry objects like Khaja are packed in neatly carved palm leaf packing containers.
Who doesn’t like Laddus from Tirupati Balaji? It’s a distinctive Laddu with its personal GI tag that each Balaji devotee craves. Although it’s fabricated from the identical elements that many laddus are fabricated from – Gram Flour, Ghee, Sugar, Nuts and Spices, its secret ingredient is the devotion that goes into it. In spite of everything, it’s made to be supplied to Venkateshwara – the one who lives on Tirumala hills.
Made in lakhs inside the temple precincts, every laddu weighs about 200 gms and is obtainable to devotees after they’ve visited the temple. The style is divine and the phrase – you simply can’t have one, appears to be written for it. No surprise folks not simply eat but in addition decide up for taking it again residence with them.
Makhan Mishri at Krishna Temples
Krishna’s childhood tales are filled with his fondness for Makhan or butter. There’s ample poetry speaking about his stealing the butter after which his naughty exchanges together with his mom Yashoda. So, it’s pure that his temples supply Makhan alongside Mishri as Prasad.
This prasad is often supplied within the mornings as Krishna likes to eat Makhan within the morning. Many Krishna temples supply Makhan Mishri prasad however I keep in mind two temples the place I’ve had it very fondly. The primary one is the well-known Banke Bihari temple in Vrindavan – the very land the place Krishna lived as a teenager. Second is the Dwarkadhish temple in Dwarka – the golden metropolis that he constructed on the west coast.
I keep in mind asking for a number of helpings as I cherished consuming the freshly churned butter with a little bit of sweetness of Mishri. Even right this moment I’m grateful to the beneficiant woman who was distributing the prasad that day.
Dried Apple in Vaishno Devi Temple Prasad
Vaishno Devi sits on high of Trikuta Parvat, close to Jammu. In North India, her’s is essentially the most visited shrine. They are saying you go to her solely whenever you get her ‘Bulawa’ or name. I’m but to get that decision regardless of dwelling within the neighborhood many instances. Nevertheless, I’ve been lucky sufficient to obtain the prasad from Ma Vaishno Devi many instances.
You get Murmura or puffed rice, Ilaichidana or sugar balls, some dry fruits and sun-dried apples. Dried apples are distinctive to the prasad of Ma Vaishno Devi. They final for a very long time, so you may take them again residence, and maintain them for folks you might meet after a while. In addition they carry the essence of the apple-growing area across the temple. For me, they carry quite a lot of childhood recollections.
Lal Peda at Sankat Mochan Temple in Kashi
The well-known Hanuman temple was constructed by Goswami Tulsidas ji, who’s the writer of not simply Ramcharitmanas but in addition Hanuman Chalisa – essentially the most chanted verses to Hanuman. It’s stated that he noticed Hanuman ji right here and later constructed a temple. The temple is dominated by monkeys.
There are two sorts of prasad which can be very talked-about right here – one is Besan Ke Laddu and the second is Lal Peda. You possibly can see a row of retailers on both aspect of the highway resulting in the temple. My favourite is Lal Peda – it has a novel style of well-roasted milk. Different common pedas in fact are Mathura Peda in Braj and Dharwad Peda in Karnataka.
Kadha Prasad at Gurudwaras
I grew up in Chandigarh and round. Visiting Gurudwaras was part of our routine. As youngsters we regarded ahead to the Kadha Prasad. The wheat halwa dripped in pure desi ghee tastes like heaven. We might lengthen one hand after which one other to obtain an additional serving to of Kadha.
Although essentially the most well-known prasad is on the Langar in Harmandir Sahib in Amritsar, you get the blissful Kadha prasad at most Gurudwaras. One way or the other you may by no means get the identical style at residence although the recipe is fairly frequent and elements restricted. In all probability the style of divine blessings will get added to it.
Tuesday Bundi at Hanuman Mandirs
In North India, visiting Hanuman temples on Tuesdays is a practice with many households. We additionally visited as youngsters. Big piles of brilliant orange Bundi might be seen exterior the Hanuman temples, particularly within the evenings. It is a weekly affair, and also you hardly get any Bundi on the opposite six days of the week. It tastes like Jalebi however comes within the type of small balls that soften within the mouth. There are mushy and crisp varieties, I just like the latter however there are those that like mushy ones.
As youngsters, we’d usually purchase a small packet from the store exterior, go to the temple and hand it to the Pujari ji. He would put some within the frequent pool and return the remaining to us after which give a small handful from the frequent pool to us as prasad. We cherished the prasad a lot that we’d attempt to get as a lot as attainable.
I miss it massive time in south India. If I’m within the North on a Tuesday, I nonetheless attempt to go to a Hanuman temple, and someplace the child inside me nonetheless craves the Bundi Temple Prasad.
Modak at Ganapatiphule
Modaks are part of Ganapati Puja. More often than not I’ve had them at Maharashtrian mates’ properties throughout Ganapati Utsava. Nevertheless, I discovered them being served at Ganapati Temple at Ganapatiphule on the Konkan coast of Maharashtra. The temple although common is often not crowded, so you may simply get the Modak. It’s even served by the eateries across the temple. For sure, it tastes heavenly.
Kanchipuram Idli at Varadaraja Perumal Temple
Kanchipuram is a divine metropolis centered across the temple of Kanchi Kamakshi with Shiva Kanchi and Vishnu Kanchi in its folds. Filled with Kanchipuram Silk Sari outlets and temples, its multi-grain Idli is a must have delicacy in Kanchipuram.
It’s served in nearly all eateries however as temple prasad you get it on the Varadaraja Perumal Temple on the coronary heart of Vishnu Kanchi. I missed tasting it on the temple although I spent greater than half a day there. I did have it at varied eateries although.
Thor at Nathdwara
Most Vishnu temples throughout the nation have elaborate kitchens that put together totally different meals for the deity who likes to eat. On the Nathdwara Thakur Haveli the flowery kitchen prepares a number of meals all through the day for the younger Srinathji utilizing native greens and fruits. The meals modifications with the climate similar to it modifications in our residence kitchens.
What is exclusive within the prasad right here is Thor – a candy dish made with Suji or Semolina and soaked in Chaashni or sugar syrup. Thor is the specialty of Nathdwara although it’s now out there at choose e-portals.
Bangles as Temple Prasad
At Devi temples, it is not uncommon to supply the Shringar for the Devi. It usually entails garments, be it a Sari or a Chunri, Bindi, Bangles, Haldi, Kumkum and jewellery. At some temples, girls additionally get part of this shringar again. I keep in mind receiving crimson glass bangles at Nidhi Van in Vrindavan and on the Mahalakshmi temple within the premises of Jagannath Puri Temple. They’re my prized possessions and I put on them typically.
Frequent Temple Prasad at Numerous Temples
Apart from these specialties at particular temples, there are frequent prasads that you just get in nearly each temple. Panchamrita or Charanamrita, typically additionally referred to as Tirtha is the most typical providing at temples. You get it at any time you go to the temple, usually in your proper hand. In North India Peda and Laddus are frequent prasad in most temples. You see rows of Mithai outlets promoting them exterior temples. In South India, it’s Payasam or the temple meals that everybody appears to be like ahead to. Puffed rice and Ilaichidana are frequent dry prasad to take residence with you.
What makes temple prasad particular is the devotion with which it’s ready, supplied to the deity, after which to the devotee and the devotion with which it’s obtained and eaten. It’s an invisible thread that infuses the divine vitality within the meals we eat.
So, is there a favourite prasad of yours that you really want us to style?