The UN Meals Techniques Summit+2 Stocktaking Second opens at FAO with a name to speed up motion

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Rome- The UN Meals Techniques Summit+2 Stocktaking Second (UNFSS+2) kicked off on Monday on the Meals and Agriculture Group of the United Nations (FAO) headquarters in Rome with a high-level opening ceremony attended by over 20 heads of State and Authorities, and a robust name for accelerating motion to remodel world agrifood techniques.

The three-day high-level occasion is convened by the United Nations Secretariat and hosted by Italy, in collaboration with the Rome-based UN Companies (FAO, IFAD, WFP), with the target of taking inventory of the progress achieved because the first UN Meals Techniques Summit in 2021. The opening ceremony was led by the UN Secretary-Basic, António Guterres, and the Prime Minister of Italy, Giorgia Meloni.

In his opening speech, FAO Director-Basic, Qu Dongyu, highlighted that the UN Meals System Summit course of has made it clear that agrifood techniques maintain enormous energy and potential in contributing to the achievement of the Sustainable Growth Objectives.

He famous the progress achieved in figuring out the options that agrifood techniques can present for higher manufacturing, higher, diet, a greater setting and a greater life— comparable to sustainable farming practices, environment friendly water administration, accountable packaging, reforestation and decreased meals waste—and underlined that these relied on reworking world agrifood techniques to be extra environment friendly, inclusive, resilient, and sustainable.

“Within the face of accelerating uncertainties and a number of crises, we have to urgently undertake this transformation to fulfil the excessive expectations we’ve from our agrifood techniques,” he underscored.

To hurry up progress, he stated, it’s essential to leverage cross-cutting accelerators, and FAO is specializing in 4 key areas: science and innovation, improved knowledge capabilities, improve in focused and coordinated private and non-private finance, and establishing inclusive agrifood techniques governance mechanisms.

“Unlocking the complete potential of agrifood techniques can solely occur if we deal with these accelerators, to assist reduce trade-offs and maximize synergies,” Qu highlighted.

Wholesome meals for all

The UN Secretary-Basic António Guterres, because the convenor of the occasion, delivered the keynote speech, additionally recognizing the progress because the first UN Meals Techniques Summit in 2021.

“Over 100 international locations have submitted voluntary progress studies on meals techniques transformation. Nations are taking decisive steps to replicate this precedence in nationwide and sub-national legal guidelines, insurance policies and programming,” he famous, including that there’s additionally progress on knowledge to form insurance policies and partnerships.

Nevertheless, he stated, rescuing the Sustainable Growth Objectives means going a lot additional, and time is working out.

The UN chief requested for an enormous funding in sustainable, equitable, wholesome and resilient meals techniques; for presidency and companies to work collectively to construct techniques that put folks over revenue, and discover new methods to decrease the fee and improve the supply of wholesome meals for all; and to scale back meals techniques carbon footprint to assist finish the “mindless” struggle on our planet and restrict world warming to 1.5 levels Celsius.

“Let’s hold holding one another to account and studying from each other. Let’s rework meals techniques for the long run, and be certain that each individual, in each group and nation, has entry to the protected and nutritious meals they want and deserve,” he urged the Summit.

Italian Prime Minister, Georgia Meloni, formally inaugurated the Summit with a welcoming message, saying that Rome will turn into the Meals Safety Capital of the World for 3 days, a selection “that pays tribute to Italy’s conventional dedication to this important difficulty”.

“Meals safety has all the time been one of many strategic tips of our overseas coverage and a precedence space of Italian growth cooperation. And it has turn into one of many main challenges of our time, in a very interconnected world,” she stated, inviting nations to put money into analysis and know-how, finance at scale, and cooperate to remodel meals techniques.

Three days to convene

The opening ceremony additionally had the participation of Prime Minister of Ethiopia Abiy Ahmed; Prime Minister of Bangladesh Sheik Hasina; Primer Minister of Samoa Fiame Naomi Mataafa; Prime Minister of Nepal Pushpa Kamal Dahal; President of Armenia Vahagn Khachaturyan; Alvaro Lario, President of IFAD; Cindy Mcain, WFP Government Director; and Agnes Kalibata, President of the Alliance for a Inexperienced Revolution in Africa (AGRA) and Former Particular Envoy for the 2021 Meals Techniques Summit.

The Summit will final till Wednesday 26 July and can see a sequence of high-level occasions, dialogues and aspect occasions associated to remodeling agrifood techniques on subjects comparable to meals waste, local weather change, wholesome diets, partnerships, science and know-how, indigenous folks’s data, and transportation.

The high-level occasion comes at a time when as much as 785 million persons are dealing with starvation globally, one-third of all meals produced is misplaced or wasted and greater than three billion folks can’t afford wholesome diets.

Unsustainable strategies of manufacturing, packaging, and consuming meals are additionally exacerbating the local weather disaster by contributing to one-third of all greenhouse fuel emissions, using 70 p.c of the world’s freshwater, and inflicting intensive biodiversity loss.

In accordance with FAO Director-Basic, QU Dongyu, the Summit should handle the truth that agrifood techniques must be remodeled in order that they’ll meet the elevated demand for meals whereas lowering strain on pure assets; scale back greenhouse fuel emissions and safeguard biodiversity; improve resilience to the local weather disaster, conflicts and different disruptions to produce chains; guarantee respectable employment; and guarantee entry to protected and nutritious meals and wholesome diets for all.


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