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On Worldwide Tea Day, FAO spotlights the position of girls within the sector and their vital contributions

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Rome – Girls’s very important roles within the tea business and tips on how to overcome the challenges they face was the theme of at present’ s celebration for the 2024 Worldwide Tea Day hosted by the Meals and Agriculture Group of the United Nations (FAO).

“Girls play an important position within the tea business, considerably contributing to its sustainability, productiveness and neighborhood improvement,” FAO Director-Common QU Dongyu stated in opening  remarks on the celebration. “Their contributions underpin the business’s financial viability, social material, and sustainable improvement.”

A excessive degree panel of Everlasting Representatives to FAO from Argentina, Azerbaijan, Brazil, China, Colombia, Indonesia, Kenya, Russian Federation, and Sri Lanka additionally spoke about tea and low from their nations’ views, in relation to ladies’s position, tradition, economics and historical past.  

The occasion highlighted ladies’s numerous contributions throughout the tea provide chain, a context which additionally sees them grappling with quite a few constraints together with low entry to credit score and applicable know-how, weak extension providers, restricted market entry and unstable costs, amongst others.

Overcoming challenges

This 12 months’s focus supplies a possibility to reaffirm companions’ dedication to supporting ladies in overcoming these challenges, which immediately threaten their livelihoods, meals safety and continued participation within the tea sector. It highlights the pressing have to strengthen the prevailing enterprise fashions, addressing the financial, social and environmental dimensions of sustainability.

Throughout at present’s ceremony, a particular dedication was additionally made to honour ladies concerned within the espresso sector, who share comparable circumstances, experiences and tales.

Following the high-level session that kicked off the celebration, the FAO Director-Common held an interactive dialogue with ladies working within the tea and low industries.

Points mentioned included tips on how to enhance entry to assets, the significance of coaching and schooling, methods for facilitating market entry, the necessity for higher gender variety in management and illustration in decision-making. The dialogue provided a platform to share testimonies from ladies who’ve overcome their numerous challenges, turning them into success tales. It additionally showcased finest practices enabling ladies to contribute considerably to the expansion of the tea and low sectors.

Espresso tasting too

This 12 months’s celebration additionally featured a tea tasting occasion led by China, along with Azerbaijan, Indonesia, Kenya, Russia, and Sri Lanka. In the meantime, a espresso tasting occasion led by Brazil together with Indonesia, explored a various choice of espresso beans. Members of the UN Girls’s Guild lent their help to the occasions.

As well as, an exhibition was organized by FAO’s Globally Essential Agricultural Heritage Techniques (GIAHS) programme, together with a photo-video gallery specializing in 5 GIAHS tea websites: The Pu’er Conventional Tea Agrosystem in China, boasting the world’s largest space of tea forest plantations; the normal tea-grass system in Shizuoka, Japan, using a farming approach often called Chagusaba, that ensures biodiversity, sustainability and the manufacturing of high-quality tea; the Fuzhou Jasmine System in China, with over 2 000 years of custom and innovation, offering very important earnings for native farmers; the Anxi Tieguanyin Tea Tradition System in China, the place the the Tieguanyin tea tree was first found and the place the beloved Oolong tea originates; the Conventional Hadong Tea Agrosystem within the Republic of Korea, combining conventional methods and processing strategies with a historical past spanning 1 200 years.

FAO’s work on tea contains market monitoring and evaluation and servicing the Intergovernmental Group on Tea (IGG/Tea), a subsidiary physique of the FAO Committee on Commodity Issues (CCP), in addition to supporting the actions of the assorted Working Teams of the IGG/Tea, which take care of essential points impacting the sector. Extra details about FAO’s work on tea is out there right here.



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