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Saturday, September 3, 2022

Braai recipes to try out to celebrate Father’s Day

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If Father’s Day has silently crept up on you this month and also you haven’t been to the reward store, don’t fear. There are extra methods to have a good time at the present time than with only a new pair of climbing boots or a shiny new Rolex (although these are all the time welcome). Bear in mind all these nights your dad rigorously tended to your braaibroodjie on the hearth? Time to return the favour. So, decide up your braai tongs and take a look at your hand at these lekker braai recipes to spoil your dad this Father’s Day.

Credit score: Simon Hayhurst/Flickr Commons


  • 4 sirloin steaks
  • Massive handfuls of coriander and mint, massive stalks eliminated
  • Small bunch of oregano leaves picked
  • 2tbsp crimson wine vinegar
  • 2tbsp olive oil
  • 2 garlic cloves, peeled and chopped
  • Jacket potatoes, and a radish and cucumber salad to serve


– Oil and season the steaks and cook dinner them for 3 to 5 minutes on all sides on the braai or grill, relying on how pink you prefer it.

– Whereas they’re cooking, whizz the herbs, vinegar, oil and garlic in a meals processor till you’ve got a chunky sauce. Season to style.

– When the steaks are cooked, permit them to relaxation for a few minutes, then serve with the chimichurri, jacket potatoes, and a cucumber and radish salad.


Credit score: Shuaib Farooq/Flickr Commons


  • 4 free-range hen breasts, pores and skin on
  • 2tbsp Baharat spice combine (sometimes a mixture of black pepper, cardamom, paprika, cinnamon, cumin, cloves and coriander seeds)
  • Juice 2 lemons, plus further wedges to serve
  • 3tbsp oil
  • 2 garlic cloves, peeled and bashed
    For the salsa:
  • 250g cherry tomatoes, diced
  • A handful of coriander leaves, roughly chopped
  • 2tbsp crimson wine vinegar
  • ½ crimson onion, finely diced


– Toss the hen breasts in a freezer bag or non-metallic bowl with the Baharat, lemon juice, oil and garlic. Go away to marinate for 2 hours, or in a single day.

– Take away the hen from the marinade, season and cook dinner on a sizzling barbecue for 20 to 25 minutes with the lid on, turning as soon as till blackened and piping sizzling during. You can even cook dinner them within the oven for 20 minutes at 200C, gasoline six.

– To make the salsa, combine all of the salsa components collectively and season properly. Serve the hen with the salsa, with further lemon wedges on the facet.


Credit score: dollen/Flickr Commons


  • 1 tsp jeera powder
  • 2 tsp chilli powder
  • ¼ tsp turmeric
  • 1kg lamb chops
  • 1 tsp garlic, finely chopped
  • 1 tsp dhania seeds
  • 2 tsp plain yoghurt
  • 1 tsp lemon juice


– Sift collectively jeera, chilli powder, and turmeric. Rub chops with garlic.

– Dry roast dhania seeds, crush finely.

– Combine all spices into yoghurt and lemon juice, and smear over chops.

– Relaxation in a single day or just a few hours. Braai three minutes on all sides for a medium chop.

Supply: Girl & Dwelling

Image: Pexels


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