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Monday, November 21, 2022

Let’s Meet 5 Spice’s Master Chef Ric Ramos

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In July of final yr, I had the pleasure of assembly the chief chef and co-owner of 5 Spice in Maribago Lapu Lapu Metropolis, Cebu.

As a storyteller, I discover motivation within the firm of others who share my enthusiasm and dedication in pursuit of our shared beliefs. That is why, a yr in the past, I launched ETHT Talks.

My first ETHT Speak was with my buddy primarily based in Japan, Mark Rafe Sionzon. We had the possibility to debate the lifestyle and the must-see however much less well-known sights that the nation has to supply.

ETHT Informal Talks: Life in Japan with Mark


For my second ETHT discuss I had the chance to talk with Chef Ric Ramos of 5 Spice Restaurant, who’s each the pinnacle chef and a component proprietor of the enterprise.

Get to know the brains behind 5 Spice Restaurant’s unimaginable delicacies.


Who’s Ric Ramos, other than being the pinnacle chef of 5 Spice ?



Chef Ric and I met twice, the primary time at Bamaka Steak Home the place he consults as a chef. Our second meet-up was held at his institution, 5 Spice.

However Chef Ric Ramos is not any bizarre chef; he has labored as a chef each in USA and within the Philippines the place he discovered to develop market-driven menus and implement environment friendly organizational processes.

He earned an Affiliate of Utilized Science in Culinary Arts from August 2006 to Might 2009 and an Affiliate of Utilized Science in Hospitality Administration from August 2006 to Might 2009 from Ozarks Technical Faculty in Springfield, Missouri, USA.


Chef Ric Ramos within the US: Have you ever eaten in any of those eating places?



Chef Ric Ramos


Chef Ric Ramos, at simply 34 years outdated, already has a formidable listing of accomplishments on his resume. He has expertise within the restaurant trade from each the US and the PH.

Actually, on the age of 17, he took over the Hibachi station at Nakato Restaurant in Springfield, Missouri, United States, making him the youngest chef within the institution. Moreover, he’s well-known in New York Metropolis for his work as a Sous Chef at Michelin-starred Bouley NYC and because the Chef de Partie at cutting-edge Japanese restaurant Morimoto NYC.


Chef Ric Ramos : New York Article


He has additionally been a chef on the following eating places: Ocean Zen/ Flo and Pono Farm Soul Kitchen.

Chef Ric was by no means intimidating, was real, and spoke with nice enthusiasm about his culinary journey regardless of his in depth background (we haven’t even talked about his portfolio within the Philippines).

One of many cool issues about him is that he set to work in the identical kitchen as Michelin-starred chef Yoshinori Ishii, the Omakase Kitchen, the place they make the 8- to 12-course Japanese Kaiseki Menu. For individuals who are followers of the Iron Chef you’d know who Chef Ishii is.


Chef Ric Ramos within the Philippines : A 5 Star Luxurious Lodge Chef


Ome Chef Ric Ramos


When Chef Ric Ramos lastly determined to return to the Philippines after spending a few years learning and dealing in the USA, he instantly made an affect at a few of the nation’s most interesting lodges and eating places.

Chef Ric grew to become the Govt Sous Chef for each Raffles Fairmont and the Peninsula Manila that are each 5 star luxurious lodges. And presently, he’s serving because the chef and proprietor of Ome Japanese Café.


5 Spice Restaurant and Chef Ric Ramos


Cebu restaurant reviews : Erik the Hungry Traveller


Erik: Are you able to inform me the historical past of the 5 Spice Restaurant and the way it obtained its identify?

Chef Ric Ramos:

” Having spent a while within the U.S. for over 10 years, our household grew keen on the American-Fashion Chinese language dishes-namely, the Orange Hen, Basic Tso’s Hen and Springfield, Missouri’s very personal Cashew Hen, which was invented by the daddy of our founding chef’s buddy. After coming again to our homeland within the Philippines, such celebrated American-Chinese language dishes have already turn into part of our family’s household meals, whereby different relations, mates and acquaintances have immediately liked!


5 Spice Restaurant Assessment : ETHT ENDORSED 

5 Spice Restaurant : Erik the Hungry Traveller


5 Spice is a medley of ingredients-namely star anise, cloves, cinnamon, Sichuan pepper, and fennel-which are predominantly utilized in Chinese language cooking and refers back to the 5 conventional Chinese language components. Just like our enterprise precept, every of those 5 components impart a novel taste factor, equivalent to candy, spicy, bitter, salty and umami. The mixture of those spices is a wedding of daring, scrumptious, and irresistible flavors! This identical precept of concord is what we hope to carry from our household to your desk. ”


Ardour, Resilience, and Expertise


Erik the Hungry Traveller Casual Talks


Some individuals could discover the ETHT dialog fashion uncommon as a result of it isn’t structured like an ordinary query and reply session. Nonetheless, I’m not the everyday “foodie” or “traveler” blogger (LOL)

Kidding apart, I made a decision to create this publish whereas speaking to Chef Ric Ramos. That’s why doing a publish solely about Chef Ric was the aftermath of our discuss. I used to be tremendously impressed by his dedication, fortitude, and expertise. His success story remains to be an ongoing journey, however the path he has left can absolutely encourage dreamers on the market to pursue their passions in life.

Probably the most memorable issues Chef Ric mentioned was why he determined to launch his personal model, 5 SPICE. Chef Ric feels it’s time for him to embark on his personal culinary journey and go away his personal mark on the world, as he has already made a reputation for himself and made vital contributions to the success of the eating places and lodges with which he has been affiliated.

His phrases have actually impressed and strengthened me. That success entails sacrifice, perseverance and the determinations to succeed- GRIT. It speaks volumes about who he’s as an individual and the way expert he’s within the kitchen.

It was a pleasure talking with you Chef Ric, and I want you continued success!

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