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FAO helps restore diet and agricultural livelihoods within the Pacific Islands | FAO

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Tropical Cyclone Pam struck Vanuatu with devastating pressure on 13 March 2015. The Class 5 storm introduced 250 km/hour winds, heavy rains and flooding that displaced 1000’s of individuals, flattened properties, destroyed crucial infrastructure and prompted intensive harm to agriculture. Preliminary assessments carried out throughout all six provinces confirmed that the cyclone’s harm to agriculture had been extreme, extending to all points from money crops to subsistence stage farming. As a part of the catastrophe response, FAO consulted with the Meals Safety and Agriculture Cluster (FSAC) to establish households in want of pressing help and focused them as priorities for seed distribution. FAO and the Central Emergency Response Fund (CERF) then launched the ‘Emergency Assist to Re-establish Meals Safety in Communities by Tropical Cyclone Pam Undertaking’ to assist households grow to be meals self-sufficient as soon as once more.

As a part of the challenge’s implementation, FAO collaborated with the NGOs Oxfam and Act for Peace to succeed in distant communities within the provinces, whereas working with the Division of Agriculture and Rural Growth (DARD) within the capital, Port Vila, to distribute seeds and leaflets for backyard restoration. In whole, almost 50 000 people had been assisted throughout the nation –because of the US$211,375 contribution from CERF.

Melina Lamai and her household are one in all many beneficiaries of FAO’s help
Melina Lamai is an city subsistence farmer from Port Vila, Vanuatu. When Cyclone Pam struck, communities had been flattened, gardens demolished, entry to scrub water affected and livelihoods shattered. With over 80 p.c of the inhabitants depending on agriculture, together with Lamai’s household, the losses had been devastating as they relied on meals from their backyard to feed their households.

“I used to be pleased with my backyard and in addition pleased with agriculture for serving to me have such a productive backyard,” mentioned Lamai, including that the losses from Cyclone Pam had been each severe and private. Lamai lives along with her husband, two youngsters and 6 grandchildren. She spends most days at dwelling assembly the wants of the three generations within the family, with dwelling gardening being their foremost technique of subsistence. Therefore, the destruction of Lamai’s backyard was an enormous setback for her household of ten. Nearly all of her crops had been misplaced and her household started to depend on emergency meals rations, which included rice, packet noodles and tinned fish.

With help from FAO and companions, Lamai acquired 5 sorts of seeds to rebuild her backyard: dwarf beans, pumpkin, candy corn, papaya and watermelon. These crops begin producing after one month of planting (dwarf beans) to a few months (candy corn/pumpkin/watermelon) and 6 months (papaya). General, the backyard’s profit is twofold. First, Lamai makes use of the backyard to assist her household’s weight-reduction plan, producing wholesome crops for cooking. She makes use of the surplus greens to promote on the market the place she earns a small revenue to assist additional present for her household.

“I’m actually glad to have acquired the seeds. Now my backyard is healthier than it was earlier than the cyclone,” mentioned a smiling and assured Lamai.

A very good instance to observe
City life will be tough in Vanuatu’s capital. A catastrophe additional compounds present and underlying points akin to unemployment and excessive residing prices. With out dwelling grown produce many city households would wrestle to get by and would want to depend on store-bought meals fairly than their very own nutritious recent produce.

Lamai and her household are examples of how small agricultural inputs can vastly enhance diet, livelihoods and resilience.

On the challenge as an entire
Out of a complete of 366 households that had been surveyed on the finish of the challenge, particularly 2.5% of beneficiaries, 98% of households which had acquired seeds had planted them, 62% had been guided in sustainable planting strategies and 97% are actually consuming 3 meals a day, compared to the 62%  instantly after Cyclone Pam hit. 



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