23.9 C
Saturday, June 15, 2024

Underneath The Bell (Ispod Čripnje Or Ispod Peke)

Must read

Post author SJ

Written by our native skilled SJ

Sarah-Jane has lived in Croatia for 10+ years. SJ, as she is thought, has been touring the Balkans & past since 2000. She now shares her ardour for touring along with her husband & youngsters.

Croatian cooking is at its absolute best with what is called “beneath the lid”. Relying on which a part of Croatia you reside in, it’s a literal translation of what we right here in Croatia name “ispod čripnje” or “ispod peke”.

Ispod čripnje is actually meals cooked beneath excessive warmth utilizing a terracotta lid and burning wooden embers. Ispod peke is our favourite means of cooking, which, together with grilled fish, requires only a few components and an open fireplace.

It’s such an necessary cooking technique right here in Croatia; we extremely advocate making an attempt your hand at it when visiting by taking this meals & wine tour + cooking class close to Zadar.

Grasp Croatian cooking, with the dish referred to as ispod čripnje or ispod peke. This conventional model of cooking is defined in as simple to grasp means.


  • 2 kg Potatoes (4.4 lbs)
  • Vegeta
  • Further Virgin Olive Oil (EVOO)
  • Crushed garlic
  • Greens – onions, carrots, peppers/paprikas
  • Rosemary
  • Bay Leaf


  • Seafood:  Squid, cuttlefish or octopus.
  • Meat: Veal, hen, pork or lamb
  • Greens – together with a vegetarian choice
  • Plus: Bread


Put together

  1. Begin your fireplace roughly one hour earlier than you want to begin cooking. There are two necessary issues to do right here. In a big bowl, combine 2 kg of peeled potatoes, which have been minimize into quarters lengthways. Season with Vegeta & good high quality Further Virgin Olive Oil (EVOO)
  2. Make sure you dangle the čripnje lid/bell over the fireplace so it should warmth up
  3. Make the fireplace in the identical spot you’ll place the tray of meat and potatoes. The concrete beneath must be heated up as properly
  4. Layer the potatoes, in a huge, but shallow metallic pan
  5. Season your meat with Vegeta, and coat with extra EVOO and crushed garlic
  6. Place the meat on high of the potatoes
  7. It’s also possible to organize across the meat, seasonal greens, reminiscent of onions, carrots, peppers/paprikas minimize into quarters
  8. Throw in a few sprigs of rosemary and a bay leaf

Hearth it up

  1. Place your metallic pan within the cooking space, and canopy with the lid/bell
  2. Cowl the lid/bell along with your wooden embers, this may create a seal
  3. Depart it to prepare dinner. It is normally at this level a glass of domace rakija {hand-crafted brandy} is loved

Skip Forward To My Recommendation Right here!

What Can You Cook dinner Underneath Your Bell

How To Make A Peka

Similar to with a number of issues in Croatian cooking, you eat what’s in season.

This implies any variety of mouthwatering meals might be ready utilizing this technique.

Favorites of ours right here within the Adriatic are:

It doesn’t matter what you select, I’ve not but seen any ispod čripnje/peke cooked with out an enormous serving of potatoes, that are additionally cooked alongside the meat of alternative.

Manufacturers We Use And Belief


Ideas From Our Kitchen To Yours

  • Let me warn you upfront that the sort of Croatian cooking, while easy to arrange, is hard to grasp. Why? As a result of it’s all within the timing. Upon getting positioned your embers on high of your terracotta dome, it’s not like an oven or pot, the place you may peek inside. You’re blind; you may now not see what you might be cooking or if it’s prepared
  • Maintain some wooden burning on the aspect in case you want extra embers throughout the cooking course of
  • To have the ability to make this dish, you want an outside cooking space. In Croatia, most village homes have an outside kitchen referred to as a crna kuhinja (black kitchen). However by no means worry, after we lived in Australia, we arrange a make-shift one within the yard, so you may too

How Lengthy Does A Peka Take To Cook dinner

I’ve requested all of these within the know & all of them inform me that the timings merely can’t be defined. Appears to me that it’s extra a case of instinct fairly than that of a stopwatch. So I say to you, give it a go, and simply know that apply will make excellent.

Should you’re like me and also you must know a tough information, I timed the previous few that had been prepped, and so they took round 45-60 minutes.

This video reveals you simply how incredible cooking beneath the lid is; it was ready by Mislav Šutalo.

The Deep Roots Of Peka

Think about a cooking technique so outdated it’s virtually prehistoric, but it’s nonetheless rocking the culinary scene in Croatia and past. That’s peka for you! It’s not just a few current pattern; it’s been round because the Neolithic period, discovering its means by way of varied elements of Japanese Europe.

These days, although it’s not your on a regular basis family technique, peka nonetheless holds a particular place in Croatia, particularly in eating places serving up conventional dishes.

The Craft Of Peka

So, the peka is mainly this dome-shaped lid used for cooking, proper? Again within the day, Croatian potters formed these unhealthy boys on a handbook wheel, creating what’s referred to as cripnja or pekva.

However then, the Ottomans rolled in with their iron model known as sač. Today, whereas open hearths could be a factor of the previous in rural properties, pekas are nonetheless the star in lots of Croatian eating places and kitchens.

Extra Than Simply Cooking

Now, cooking with a peka? It’s not nearly tossing components collectively. It’s an occasion, a social gathering, an opportunity to bond with family and friends.

You want endurance, teamwork, and a little bit of talent to get it proper. There’s this cool sense of togetherness if you’re all ready for that scrumptious slow-cooked meal to be prepared. It’s sort of like a barbecue however with its distinctive twist.

Peka On The Menu

Don’t have a peka grasp in your circle? No worries! Head to a standard Croatian restaurant, and also you’re prone to discover this superb dish on the menu.

What’s cool is that relying on the place you might be in Croatia, you’ll get completely different takes on the peka. Some locations may lean extra in the direction of meat, others in the direction of seafood. It’s like a culinary journey ready so that you can discover!

Have you ever ever tried this? How did it flip out? Any suggestions we’re lacking to make it even higher? Share your ideas within the remark field beneath.


- Advertisement -spot_img

More articles


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest article