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9 Tasty Bulgarian Breakfast Concepts

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Post author Drita

Written by our native skilled Drita

Drita is a shy Albanian lady. Her Mother is from Kosovo, her Dad from Serbia. She likes to journey & share journey journeys to assist first-time vacationers exploring Albania & the Balkans.

We’ve received the perfect record of the tastiest Bulgarian breakfast concepts so that you can devour in your subsequent journey to Bulgaria.

Bulgaria Travel Blog_Typical Bulgarian Breakfast Ideas

A typical Bulgarian breakfast typically consists of bread, and numerous sandwiches, which encompass slices of bread, pies, or small loaves, with some flavourful addition.

Grandmother’s recipes for mekici, banici, tutmanitsi, popara and plenty of different scrumptious conventional Bulgarian snacks are cherished by younger and previous.

Sadly, we dwell in a really fast-paced world, and in our hectic day by day lives, we glance to devour one thing on the go and neglect to benefit from the meals. Nearly all of us have forgotten the implausible conventional Bulgarian delicacies. These days, individuals often eat a sandwich, espresso, and, at greatest, a chunk of toast for breakfast.

Breakfast is an important meal of the day, and it must be useful and provides us vitality and be tasty. Nevertheless, most individuals consider breakfast as only a fast chew on the best way to work or college. This text goals to remind us what conventional Bulgarian breakfasts are and why it is necessary that our breakfast is tasty and nutritious.

There are a number of kinds of snacks – morning, earlier than lunch, afternoon, night time, or midnight. As a result of latest introduction of so-called wholesome and fashionable diet, we Bulgarians forgot to eat grandma’s pasta snacks as a result of, in keeping with the brand new diet requirements, they’re dangerous, which is true to some extent. Nevertheless, hurt comes from overdoing them, simply as there may be hurt from overdoing the rest.

For those who eat in a balanced means and in small portions – pasta snacks may be useful sources of lots of vitality. And listed here are who they are surely:


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Conventional Bulgarian Snacks

Stable Snacks

Delicate buns, fried or baked buns, donuts, patties. Different well-liked snacks on this class are tutmanik, katmi, pancakes, cookies, home made biscuits, and many others. A few years in the past, within the kitchen of the previous Bulgarians, the phrase “mekitsa” was used as an antonym of the phrase “tvarditsa” – this phrase was used to call a skinny and crispy bread that was baked on a sach. Now, these desserts are known as purlenki.

Liquid Snacks

Liquid snacks may be steamed, cooked pasta, and many others. Considered one of our hottest liquid snacks is our all-time favourite popara, which, as we all know, is made with crackers or dry bread and may be topped with tea, recent milk, or sweetened sizzling water. One other widespread liquid breakfast in our nation is one with a doughy pasta product (spaghetti, macaroni, noodles, and many others.) that may be eaten with broth, which most often is made individually or with sauce.

Fried Snacks

The third sort of conventional Bulgarian snack is the fried ones – of this sort of snack, the commonest are comfortable desserts, donuts, fried slices, buns, buns, and many others. Relying on precisely how the buns are made, they are often both savory or candy; the mekici could or could not have cheese, however they are often ready with each animal and vegetable fats. And as we now have already talked about, certainly one of Bulgaria’s most incessantly ready and cherished snacks is fried slices.

Baked Snacks

One of these snack is likely one of the commonest snacks in our nation. They are often pasta, pasta dishes, and bread. From this sort of snack, as everyone knows, the favourite of many Bulgarians is the conventional Bulgarian banitsa, and along with a big banitsa, we are able to additionally put together small ones. There’s a conventional Bulgarian breakfast, which is a garnished pita with a distinct filling, which is similar to Italian pizza, however it’s much less and fewer current on our desk. Different well-liked snacks on this class are the so-called sausages, cheeses, and cheeses. The bread pie – with eggs, milk and cheese – the so-called Gypsy pie stays a favourite and infrequently ready one. Some individuals additionally name a slice smeared with oil or butter sprinkled with pink pepper and savory a gypsy pie.

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Most Frequent Breakfast Meals In Bulgaria:

1. Banitsa

Bulgarian Breakfast - Bulgarian Banitsa Recipe - Small pieces

This conventional Bulgarian breakfast is made with banitsa crusts, which may be home made, purchased, finned, baked in sach, and plenty of different varieties. The commonest filling for a pie is eggs and cheese, however it may be made with spinach and cheese, pumpkin, cabbage, leek, and plenty of different choices. It may also be ready with minced meat.

2. Burek

BUREK - Albanian Riviera Food

Burek can also be a sort of pie made in neighboring Turkey. The distinction is that the burek makes use of cow butter as a substitute of sunflower oil and is topped with extra eggs than the patty.

3. Pogacha

It is a sort of bread that can also be known as a loaf. Eggs are additionally used to make it, and it could possibly have a cheese filling or no filling.

4. Kazanlushki Ponichki

Kazanlushki Ponichki - Bulgarian Breakfast

It is a dough snack, which is a sort of fried dough in a spherical form, in the midst of which there’s a gap, which is lastly sprinkled with powdered sugar.

5. Klin

That is additionally a sort of pie, however it’s made with solely two crusts with a filling within the center, which is cooked on a plate, then buttered.

6. Mekici

Bulgarian Breakfast Ideas - Bulgarian Mekitsi

The “Mekici” are cherished by younger and previous. They’re ready from dough that’s cooked in sizzling oil. Most frequently, we eat them for breakfast, sprinkled with powdered sugar, and so they may also be crammed with cheese.

7. Patatnik

Patatnik - Bulgarian national dish

Patatnik may also be served for breakfast. It’s made out of grated potatoes, and onions, salt, cheese, and garlic are added to them, and the whole lot is baked on a really gradual fireplace.

8. Tutmanik

Tutmanik can also be a sort of pie, the crusts of which aren’t wrapped however positioned on prime of one another, and between them, there could be a filling of meat or cheese.

9. Fried slices

Fried bread slices. Bulgarian breakfast.

It is a snack that’s cherished by younger and previous. It’s simply bread dipped in eggs, eggs, and milk and fried in sizzling oil till golden.

Yummy, yummy, in your tummy – how do you want these breakfast choices in Bulgaria? Tell us which Bulgarian breakfast merchandise you’ll devour first. 



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